I.S. EN 203-2-11:2006
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS
Hardcopy , PDF
English
01-01-2006
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
European Standard EN 203-2-11 and the
Essential Requirements or other provisions
of EU Directives
Bibliography
Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| DevelopmentNote |
Supersedes I.S. EN 203-2. (09/2006)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN 203-2-11 : 1ED 2006 | Identical |
| NBN EN 203-2-11 : 2006 | Identical |
| NF EN 203-2-11 : 2006 | Identical |
| NEN EN 203-2-11 : 2006 | Identical |
| BS EN 203-2-11:2006 | Identical |
| EN 203-2-11:2006 | Identical |
| DIN EN 203-2-11:2006-09 | Identical |
| UNE-EN 203-2-11:2006 | Identical |
| EN 1717:2000 | Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow |
| EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
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