I.S. EN ISO 10272-1:2017
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagram of procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
and performance characteristics
Bibliography
Defines a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. Pertains to: - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage such as animal faeces, dust, and swabs.
| DocumentType |
Standard
|
| Pages |
42
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 10272-1:2007 | Identical |
| ONORM EN ISO 10272-1 : 2017 | Identical |
| NEN EN ISO 10272-1 : 2017 | Identical |
| NF EN ISO 10272-1 : 2017 | Identical |
| UNI EN ISO 10272-1 : 2006 | Identical |
| NBN EN ISO 10272-1 : 2006 | Identical |
| ISO 10272-1:2017 | Identical |
| NS EN ISO 10272-1 : 2017 | Identical |
| BS EN ISO 10272-1:2017 | Identical |
| EN ISO 10272-1:2017 | Identical |
| DIN EN ISO 10272-1:2015-04 (Draft) | Identical |
| SN EN ISO 10272-1:2017 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 10272-2:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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