I.S. EN ISO 11052:2007
Current
The latest, up-to-date edition.
DURUM WHEAT FLOUR AND SEMOLINA - DETERMINATION OF YELLOW PIGMENT CONTENT
Hardcopy , PDF
English
01-01-2007
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Determination of moisture content
10 Determination of yellow pigment
11 Calculation
12 Precision
13 Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Bibliography
Describes a method for determination of the yellow pigment content in durum wheat flour and semolina.
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
BS EN ISO 11052:2006 | Identical |
UNI EN ISO 11052 : 2006 | Identical |
DIN EN ISO 11052:2006-11 | Identical |
UNE-EN ISO 11052:2007 | Identical |
ISO 11052:1994 | Identical |
EN ISO 11052:2006 | Identical |
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