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  • BS EN ISO 11052:2006

    Current The latest, up-to-date edition.

    Durum wheat flour and semolina. Determination of yellow pigment content

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  29-09-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative reference
    3 Definition
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Determination of moisture content
    10 Determination of yellow pigment
    11 Calculation
    12 Precision
    13 Test report
    Annex A (informative) Results of interlaboratory test
    Annex B (informative) Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for determination of the yellow pigment content in durum wheat flour and semolina.

    General Product Information - (Show below) - (Hide below)

    Committee AW/4
    Development Note Supersedes BS 4317-31(1994). (10/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 2170:1980 Cereals and pulses Sampling of milled products
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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