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    I.S. EN ISO 11052:2007

    Current The latest, up-to-date edition.

    DURUM WHEAT FLOUR AND SEMOLINA - DETERMINATION OF YELLOW PIGMENT CONTENT

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2007

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative reference
    3 Definition
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Determination of moisture content
    10 Determination of yellow pigment
    11 Calculation
    12 Precision
    13 Test report
    Annex A (informative) Results of interlaboratory test
    Annex B (informative) Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for determination of the yellow pigment content in durum wheat flour and semolina.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    View more information

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