I.S. EN ISO 11136:2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
Hardcopy , PDF
English
01-01-2017
08-10-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Preliminary considerations
5 The consumer sample
6 Size of the consumer sample
7 Test area
8 Products
9 Procedures
10 Organization of test sessions
11 Analysis of the results
12 Study report
Annex A (informative) - Example of a recruitment
questionnaire
Annex B (informative) - Methods for evaluating the
data of segmentation subgroups
Annex C (informative) - Plans for assigning products
to consumers
Annex D (informative) - Influence of the sample size
on the accuracy of one mean
Annex E (informative) - Minimum sample size for
tests using rating
Annex F (informative) - Minimum sample size for
tests using ranking
Annex G (informative) - Examples of data analysis
for ratings
Annex H (informative) - Examples of data analysis
for rankings
Bibliography
Explains approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
| DocumentType |
Standard
|
| Pages |
62
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 11136:2014 | Identical |
| EN ISO 11136:2017 | Identical |
| ISO 29842:2011 | Sensory analysis — Methodology — Balanced incomplete block designs |
| XP V09 500 : 2009 XP | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA |
| ISO 8587:2006 | Sensory analysis — Methodology — Ranking |
| ISO 20252:2012 | Market, opinion and social research — Vocabulary and service requirements |
| ISO 5495:2005 | Sensory analysis — Methodology — Paired comparison test |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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