I.S. EN ISO 11746:2012
Current
The latest, up-to-date edition.
RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS (ISO 11746:2012)
Hardcopy , PDF
English
01-01-2012
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (normative) - Kernel measurements
Annex B (informative) - Results of interlaboratory
test
Bibliography
Describes a method for the determination of the biometric characteristics of husked or milled rice kernels.
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| SupersededBy |
| Standards | Relationship |
| ISO 11746:2012 | Identical |
| ISO 7301:2011 | Rice Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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