I.S. EN ISO 16654:2001
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI 0 157 (ISO 16654:2001)
Hardcopy , PDF
English
03-11-2001
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Culture media, reagents and antisera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure (see annex A)
10 Quality assurance
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of procedure
Annex B (informative) - Results of interlaboratory studies
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
Bibliography
Describes a horizontal method for the detection of Escherichia coli serogroup 0157.
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 16654:2017-08 | Identical |
| ONORM EN ISO 16654 : 2017 | Identical |
| UNE-EN ISO 16654:2002 | Identical |
| BS EN ISO 16654 : 2001 | Identical |
| NBN EN ISO 16654 : 2001 | Identical |
| NF EN ISO 16654 : 2001 AMD 1 2017 | Identical |
| UNI EN ISO 16654 : 2003 | Identical |
| NS EN ISO 16654 : 2001 AMD 1 2017 | Identical |
| ISO 16654:2001 | Identical |
| SN EN ISO 16654 : 2001 AMD 1 2017 | Identical |
| NEN EN ISO 16654 : 2001 AMD 1 2017 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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