I.S. EN ISO 1666:1998
Current
Current
The latest, up-to-date edition.
STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHOD
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-1998
Publisher
€33.00
Excluding VAT
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Gives two methods for the determination of moisture content in starch; the oven-drying method at 130 degree C at atmospheric pressure (Method 1) and the oven-drying method at 100 degree C or 73 degree C at reduced pressure (Method 2).
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1666:1996 | Identical |
| UNE-EN ISO 1666:1998 | Identical |
| BS EN ISO 1666:1998 | Identical |
| DIN EN ISO 1666:1998-01 | Identical |
| EN ISO 1666:1997 | Identical |
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