I.S. EN ISO 1666:1998
Current
The latest, up-to-date edition.
STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHOD
Hardcopy , PDF
English
01-01-1998
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.Gives two methods for the determination of moisture content in starch; the oven-drying method at 130 degree C at atmospheric pressure (Method 1) and the oven-drying method at 100 degree C or 73 degree C at reduced pressure (Method 2).
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 1666:1998 | Identical |
| ISO 1666:1996 | Identical |
| UNI EN ISO 1666 : 1999 | Identical |
| BS EN ISO 1666:1998 | Identical |
| DIN EN ISO 1666:1998-01 | Identical |
| EN ISO 1666:1997 | Identical |
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