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I.S. EN ISO 17468:2016

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)

Available format(s)

Hardcopy , PDF

Superseded date

30-11-2023

Superseded by

I.S. EN ISO 17468:2023

Language(s)

English

Published date

01-01-2016

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€28.00
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Technical procedure for standardizing a new
  reference method
5 Technical procedure for revising a standardized
  reference method
Annex A (normative) - Flow chart on technical steps
        for the establishment or revision of a standardized
        reference method

Gives the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method.

DocumentType
Standard
Pages
22
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

Standards Relationship
EN ISO 17468:2016 Identical
ISO 17468:2016 Identical

ISO 16140-2:2016 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 16140-1:2016 Microbiology of the food chain — Method validation — Part 1: Vocabulary

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