I.S. EN ISO 21528-2:2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
Hardcopy , PDF
27-01-2020
01-01-2017
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluent, culture media and reagent
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
13 Quality assurance
Annex A (normative) - Culture media and reagents
Annex B (informative) - Method validation studies
and performance characteristics
Bibliography
Defines a method for the enumeration of Enterobacteriaceae.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
32
|
| ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 21528-2:2017 | Identical |
| EN ISO 21528-2:2017 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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