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I.S. EN ISO 24333:2009

Current

Current

The latest, up-to-date edition.

CEREALS AND CEREAL PRODUCTS - SAMPLING

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€59.00
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Foreword
Introduction
1 Scope
2 Terms and definitions
3 General requirements
4 Equipment and devices
5 Sampling
6 Laboratory sample
7 Packaging and labelling of samples
8 Shipment of samples
9 Sampling report
10 Hygiene and safety
Annex A (informative) - Examples of mechanical sampling devices
        used on flowing grain
Annex B (informative) - Examples of instruments used to sample
        static products and instruments used to divide samples
Bibliography

Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.

DevelopmentNote
Supersedes I.S. EN ISO 6644 and I.S. EN ISO 13690. (11/2010)
DocumentType
Standard
Pages
45
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
ISO 24333:2009 Identical

ISO 664:2008 Oilseeds Reduction of laboratory sample to test sample
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 16002:2004 Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
ISO 3534-2:2006 Statistics — Vocabulary and symbols — Part 2: Applied statistics
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 6206:1979 Chemical products for industrial use — Sampling — Vocabulary
ISO 542:1990 Oilseeds — Sampling
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot

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