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I.S. EN ISO 4833-1:2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

Superseded date

04-02-2022

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Summarise this standard

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and diluents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) - Use of the critical difference
        for the interpretation of results
Bibliography

Describes a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.

DevelopmentNote
Together with I.S. EN ISO 4833-2, it supersedes I.S. EN ISO 4833. (09/2013)
DocumentType
Standard
Pages
21
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 4833-1:2013 Identical
EN ISO 4833-1:2013 Identical
DIN EN ISO 4833-1:2013-12 Equivalent
BS EN ISO 4833-1:2013 Equivalent

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A newer version of this standard is available.

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