I.S. EN ISO 4833-1:2013&A1:2022
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Hardcopy , PDF
English
30-01-2022
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and diluents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results.
11 Test report
Annex A (informative) Use of the critical difference for the interpretation of results
Bibliography
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