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I.S. EN ISO 4833-1:2013&A1:2022

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-01-2022

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and diluents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results.
11 Test report
Annex A (informative) Use of the critical difference for the interpretation of results
Bibliography

This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.

Committee
ISO/TC 34
DocumentType
Standard
Pages
32
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN ISO 4833-1:2013+A1:2022 Identical
ISO 4833-1:2013/Amd 1:2022 Identical
ISO 4833-1:2013 Identical

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