I.S. EN ISO 6647-2:2015
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
Hardcopy , PDF
28-02-2021
English
01-01-2015
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an interlaboratory
test
Annex B (informative) - Comparison of values from
ISO 6647-2:2007
Bibliography
Defines a simplified routine method for the determination of the amylase content of milled, non-parboiled rice in the range from 1% to 30%.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 6647-2 : 2015 | Identical |
| ISO 6647-2:2015 | Identical |
| NF EN ISO 6647-2 : 2015 | Identical |
| NBN EN ISO 6647-2 : 2015 | Identical |
| NEN EN ISO 6647-2 : 2015 | Identical |
| NS EN ISO 6647-2 : 2007 | Identical |
| UNE-EN ISO 6647-2:2015 | Identical |
| SN EN ISO 6647-2 : 2015 | Identical |
| BS EN ISO 6647-2:2015 | Identical |
| EN ISO 6647-2:2015 | Identical |
| DIN EN ISO 6647-2:2015-09 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1666:1996 | Starch Determination of moisture content Oven-drying method |
| ISO 6647-1:2015 | Rice Determination of amylose content Part 1: Reference method |
| ISO 7301:2011 | Rice Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8466-1:1990 | Water quality Calibration and evaluation of analytical methods and estimation of performance characteristics Part 1: Statistical evaluation of the linear calibration function |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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