I.S. EN ISO 6785:2007
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.
Hardcopy , PDF
10-04-2017
English
01-01-2007
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
4.1 General
4.2 Pre-enrichment in non-selective liquid medium
4.3 Enrichment in selective liquid media
4.4 Streaking out and recognition
4.5 Confirmation
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Safety precautions
9.2 Test portion and pre-enrichment
9.3 Enrichment
9.4 Streaking out and recognition
9.5 Confirmation
10 Control cultures
11 Expression of results
12 Safety precautions
13 Test report
Annexes
A - Diagram of procedure
B - Specification for brilliant green
C - Standard method for streaking agar plates
Bibliography
Specifies a method for the detection of Salmonella spp. in milk and milk products.
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 6785:2001 | Identical |
| NEN EN ISO 6785 : 2007 | Identical |
| EN ISO 6785:2007 | Identical |
| BS EN ISO 6785:2007 | Identical |
| SN EN ISO 6785 : 2007 | Identical |
| NBN EN ISO 6785 : 2007 | Identical |
| UNE-EN ISO 6785:2007 | Identical |
| DIN EN ISO 6785:2007-09 | Identical |
| NS EN ISO 6785 : 1ED 2007 | Identical |
| NF EN ISO 6785 : 2008 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
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