I.S. EN ISO 8420:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLAR COMPOUNDS CONTENT
Hardcopy , PDF
04-06-2022
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Assessment of column efficiency
Annex B (informative) Results of an interlaboratory test
Bibliography
Specifies a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| UNE-EN ISO 8420:2002 | Identical |
| NF EN ISO 8420 : 2002 | Identical |
| UNI EN ISO 8420 : 2002 | Identical |
| NBN EN ISO 8420 : 2002 COR 2008 | Identical |
| BS EN ISO 8420:2002 | Identical |
| NS EN ISO 8420 : 2002 AC 2008 | Identical |
| NEN EN ISO 8420 : 2002 C1 2008 | Identical |
| SN EN ISO 8420 : 2002 CORR 2008 | Identical |
| ISO 8420:2002 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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