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I.S. EN ISO 8442-1:1998

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 1: REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD

Available format(s)

Hardcopy , PDF

Superseded date

03-06-2022

Language(s)

English

Published date

01-01-1998

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€42.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Performance
7 Marking and labelling
Annex A (normative) - Test methods
Annex B (informative) - A-deviations
Annex C (informative) - Bibliography

Defines material and performance criteria, as well as test procedures for metal cutlery and related instruments used for food preparation. Two grades are defined: A normal grade with corrosion resistant prongs or blades able to be used in dishwashers and a special grade with corrosion resistant blades able to be used in dishwashers and sterilization processes.

DevelopmentNote
COR 1999 issued on 06-09-2011. (09/2011)
DocumentType
Standard
Pages
27
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

EN 10088-2:2014 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes
ISO 6508:1986 Metallic materials Hardness test Rockwell test (scales A - B - C - D - E - F - G - H - K)
ISO 306:2013 Plastics — Thermoplastic materials — Determination of Vicat softening temperature (VST)
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels

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