I.S. EN ISO 9000:2015
Current
The latest, up-to-date edition.
QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
Hardcopy , PDF
English
01-01-2015
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Fundamental concepts and quality management
principles
3 Terms and definitions
Annex A (informative) - Concept relationships and
their graphical representation
Bibliography
Alphabetical index of terms
Explains the fundamental concepts and principles of quality management which are universally applicable to the following: - organizations seeking sustained success through the implementation of a quality management system; - customers seeking confidence in an organization's ability to consistently provide products and services conforming to their requirements; - organizations seeking confidence in their supply chain that their product and service requirements will be met; - organizations and interested parties seeking to improve communication through a common understanding of the vocabulary used in quality management; - organizations performing conformity assessments against the requirements of ISO 9001; - providers of training, assessment or advice in quality management; and - developers of related standards.
| DevelopmentNote |
Supersedes I.S. EN ISO 8402. (07/2005) Supersedes I.S. EN ISO 9000-1. (08/2012)
|
| DocumentType |
Standard
|
| Pages |
65
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 9000 : 2015 | Identical |
| BS EN ISO 9000:2015 | Identical |
| ISO 9000:2015 | Identical |
| NEN EN ISO 9000 : 2015 | Identical |
| DIN EN ISO 9000:2015-11 | Identical |
| NS EN ISO 9000 : 2000 | Identical |
| EN ISO 9000:2015 | Identical |
| UNE-EN ISO 9000:2015 | Identical |