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IEC 60704-2-11:1998

Current

Current

The latest, up-to-date edition.

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically-operated food preparation appliances

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English - French, Spanish, Castilian

Published date

10-12-1998

€41.59
Excluding VAT

FOREWORD
INTRODUCTION
1 Scope and object
2 Normative references
3 Terms and definitions
4 Measurement methods and acoustical environments
5 Instrumentation
6 Operation and location of appliances under test
7 Measurement of sound pressure levels
8 Calculation of sound pressure and sound power levels
9 Information to be recorded
10 Information to be reported
Figure 101 - Examples of test fixtures for hand-held
             appliances
Figure 102 - Example of load for citrus juice extraction
             function

Applies to electrically-operated food preparation appliances. Theseare intended for placing on counters, tables, work tops or sinks, for wall-mounting, for building-in or for hand held use. It should be used in conjunction with the IEC 60704-1, 2nd edition (1997).

DevelopmentNote
Also numbered as BS EN 60704-2.11. (12/2005) Stability Date: 2019. (09/2017)
DocumentType
Standard
Pages
19
PublisherName
International Electrotechnical Committee
Status
Current

IEC 60619:1993 Electrically operated food preparation appliances - Methods for measuring the performance
ISO 3743-1:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for small movable sources in reverberant fields Part 1: Comparison method for a hard-walled test room

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