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IEC 61512-3:2008

Current

Current

The latest, up-to-date edition.

Batch control - Part 3: General and site recipe models and representation

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English - French

Published date

08-07-2008

€358.68
Excluding VAT

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms, definitions and abbreviations
  3.1 Terms and definitions
  3.2 Abbreviation
4 Recipe description
  4.1 Recipe types
  4.2 General and site recipe description
      4.2.1 Manufacturing information
      4.2.2 Multiple site definitions
      4.2.3 Expansion and collapsing of the recipe type
             hierarchy
  4.3 Equipment-independent recipes
      4.3.1 Equipment-independent recipe subtypes
      4.3.2 Activities of equipment-independent recipes
      4.3.3 Input to trial or pilot production
      4.3.4 Output from trial or pilot production
      4.3.5 Control of equipment-independent recipes
      4.3.6 Equipment-independent recipe definition
      4.3.7 Equipment-independent recipe variants
      4.3.8 Source of scheduling information
      4.3.9 Equipment-independent recipes and business
             information
      4.3.10 Equipment-independent recipes for capability
             comparison
      4.3.11 Equipment-independent recipes as facility design
             specifications
  4.4 General recipes
      4.4.1 Enterprise-wide definition
      4.4.2 Purpose of a general recipe
      4.4.3 General recipe information
  4.5 Site recipes
      4.5.1 Site-specific recipes
      4.5.2 Site recipe definition
      4.5.3 Site recipe policies
  4.6 Product families and product grades
      4.6.1 Product definition
      4.6.2 Product families
      4.6.3 Product grades
5 Equipment-independent recipe contents
  5.1 Recipe information
  5.2 Recipe life cycle states
  5.3 Recipe header
  5.4 Recipe formula
  5.5 Recipe procedure
      5.5.1 Process model
      5.5.2 Process hierarchy
      5.5.3 Ideal procedure for manufacture
      5.5.4 Process stage
      5.5.5 Process operation
      5.5.6 Process action
      5.5.7 Definition of equipment requirements
      5.5.8 Process stage guidelines
      5.5.9 Process operation guidelines
      5.5.10 Process action guidelines
      5.5.11 Process action types
  5.6 Equipment requirements
      5.6.1 Requirements of final manufacturing equipment
      5.6.2 Equipment selection
      5.6.3 Constraining target equipment
      5.6.4 Managing equipment requirement definitions
  5.7 Other information
  5.8 Life cycle states
6 Equipment-independent recipe object model
  6.1 General
  6.2 Modelling techniques
  6.3 Object model
  6.4 Object relationships
  6.5 Object model elements
      6.5.1 Attributes
      6.5.2 Equipment-independent recipe
      6.5.3 Equipment requirement
      6.5.4 Equipment requirement element
      6.5.5 Equipment requirement library
      6.5.6 General recipe
      6.5.7 Material definition
      6.5.8 Material definition library
      6.5.9 Other information
      6.5.10 Percent input
      6.5.11 Percent output
      6.5.12 Process procedure
      6.5.13 Process action
      6.5.14 Process element
      6.5.15 Process element library
      6.5.16 Process element link
      6.5.17 Process element specification
      6.5.18 Process input
      6.5.19 Process operation
      6.5.20 Process output
      6.5.21 Process parameter
      6.5.22 Process stage
      6.5.23 Site recipe
7 Equipment-independent recipe representation
  7.1 Process procedure chart
  7.2 Process procedure chart notation
      7.2.1 Symbols and links
      7.2.2 Process procedure chart symbols
      7.2.3 Link types
      7.2.4 Rules for valid PPCs
  7.3 Process hierarchy
      7.3.1 Process operation and process action depiction
      7.3.2 Table representation
      7.3.3 Graphical and table view equivalence
      7.3.4 Non-procedural equipment-independent recipe
             information
      7.3.5 Equipment-independent recipe formula
      7.3.6 Material balance
      7.3.7 Equipment requirements
      7.3.8 Header and other information
8 Transformation of equipment-independent recipes to
  master recipes
  8.1 Source of information for master recipes
  8.2 Element mapping
  8.3 Stage-to-unit procedure mapping
  8.4 Transform components
      8.4.1 Master recipe component
      8.4.2 Transform components for material transfers
      8.4.3 Unit startup and shutdown components
      8.4.4 Alternate master recipe transform components
  8.5 Transformation tasks
      8.5.1 Equipment determination
      8.5.2 Using non-procedural information in transformation
      8.5.3 Creating the master recipe
  8.6 Transformation mapping
      8.6.1 Multiple possible mapping levels
      8.6.2 Process action to master recipe phase mapping
      8.6.3 Process action to master recipe operation mapping
      8.6.4 Process action to master recipe unit procedure
             mapping
      8.6.5 Transformation through process operations
      8.6.6 Transformation through process stages
Annex A (informative) General and site recipe benefits
Annex B (informative) General and site recipes in the
        enterprise
Annex C (informative) Usage questions
Bibliography

IEC 61512-3:2008 on Batch Control defines a model for general and site recipes; the activities that describe the use of general and site recipes within a company and across companies; a representation of general and site recipes; and a data model of general and site recipes. This first edition cancels and replaces IEC/PAS 61512-3, published in 2004.

Committee
TC 65/SC 65A
DevelopmentNote
Supersedes IEC PAS 61512-3. To be used in conjunction with IEC 61512-1 and IEC 61512-2. (07/2008) Stability Date: 2017. (09/2017)
DocumentType
Standard
Pages
133
PublisherName
International Electrotechnical Committee
Status
Current
Supersedes

Standards Relationship
NF EN 61512-3 : 2008 Identical
NEN EN IEC 61512-3 : 2008 Identical
I.S. EN 61512-3:2008 Identical
PN EN 61512-3 : 2009 Identical
UNE-EN 61512-3:2008 Identical
BS EN 61512-3:2008 Identical
CEI EN 61512-3 : 2010 Identical
EN 61512-3:2008 Identical
DIN EN 61512-3:2009-02 Identical
PNE-prEN 61512-3 Identical

API RP 554-3 : 2008 PROCESS CONTROL SYSTEMS - PROJECT EXECUTION AND PROCESS CONTROL SYSTEM OWNERSHIP
CEI EN 61512-4 : 2012 BATCH CONTROL - PART 4: BATCH PRODUCTION RECORDS
EN 61512-4:2010 Batch control - Part 4: Batch production records
I.S. EN 61512-4:2010 BATCH CONTROL - PART 4: BATCH PRODUCTION RECORDS
API 554-1 : 2008(R2016) PROCESS CONTROL SYSTEMS - PART 1: PROCESS CONTROL SYSTEMS FUNCTIONS AND FUNCTIONAL SPECIFICATION DEVELOPMENT
API 554-3 : 2008 : R2016 PROCESS CONTROL SYSTEMS - PROJECT EXECUTION AND PROCESS CONTROL SYSTEM OWNERSHIP
API 554-2 : 2008 : R2016 PROCESS CONTROL SYSTEMS - PROCESS CONTROL SYSTEM DESIGN
IEC 61512-4:2009 Batch control - Part 4: Batch production records
BS EN 61512-4:2010 Batch control Batch production records
API 554-2 : 2008 PROCESS CONTROL SYSTEMS - PROCESS CONTROL SYSTEM DESIGN

IEC 60050-351:2013 International Electrotechnical Vocabulary (IEV) - Part 351: Control technology
IEC 61512-2:2001 Batch control - Part 2: Data structures and guidelines for languages
NAMUR NE 033 : 2003 REQUIREMENTS TO BE MET BY SYSTEMS FOR RECIPE-BASED OPERATIONS
IEC 62264-2:2013 Enterprise-control system integration - Part 2: Object and attributes for enterprise-control system integration
ISO/IEC 19501:2005 Information technology — Open Distributed Processing — Unified Modeling Language (UML) Version 1.4.2
IEC 61512-1:1997 Batch control - Part 1: Models and terminology
IEC 62264-1:2013 Enterprise-control system integration - Part 1: Models and terminology

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