IS 4333 : Part 1 : 2018
Current
Current
The latest, up-to-date edition.
Methods of Analysis for Foodgrains Part 1 Refractions ( Third Revision )
Available format(s)
Hardcopy
Language(s)
English
Published date
01-01-2018
Publisher
This standard (Part 1) prescribes the methods for the determination of refractions in foodgrains to assess the marketable quality.
| Committee |
FAD 16
|
| DocumentType |
Revision
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
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