ISO 10540-2:2003
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
12-02-2003
€63.00
Excluding VAT
ISO 10450-2:2003 specifies a rapid method for the determination of trace amounts of phosphorus (less than or equal to 40 mg/kg) in crude or refined animal and vegetable fats and oils. The limit of determination of the method is 1,0 mg/kg.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 10540-2 (02/2003)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 10540-2:2003 | Identical |
| NF ISO 10540-2 : 2004 | Identical |
| NEN ISO 10540-2 : 2003 | Identical |
| PN ISO 10540-2 : 2005 | Identical |
| IS 548 : Part 3 : Sec 7 : 2021 | Identical |
| ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method |
| BS ISO 10540-3:2002 | Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| ISO 10540-3:2002 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| BS ISO 10540-1:2003 | Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 10540-3:2002 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method |
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