ISO 11866-2:2005
Current
The latest, up-to-date edition.
Milk and milk products Enumeration of presumptive Escherichia coli Part 2: Colony-count technique at 44 degrees C using membranes
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23-11-2005
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ISO 11866-2|IDF 170-2:2005 specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 C.
The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein and rennet casein, caseinate and dried acid whey, cheese and processed cheese, butter, frozen milk products (including edible ices), and custard, desserts and cream.
The method specified in ISO 11866-2|IDF 170-2:2005 is the preferred method for samples in which comparatively large numbers of presumptive Escherichia coli (more than 100 per gram or 10 per millilitre) are suspected.
| DevelopmentNote |
Supersedes ISO/DIS 11866-2 and ISO 11866-3. (11/2005) Also numbered as IDF 170-2. (12/2005)
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| DocumentType |
Standard
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| Pages |
9
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| BS ISO 11866-2:2005 | Identical |
| NF ISO 11866-2 : 2006 | Identical |
| NEN ISO 11866-2 : 2005 | Identical |
| I.S. 441:2011 | QUALITY REQUIREMENTS FOR A COMPOST MANUFACTURED FROM SOURCE SEGREGATED, SEPARATELY COLLECTED, BIODEGRADABLE MATERIALS |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 6391:1997 | Meat and meat products Enumeration of Escherichia coli Colony-count technique at 44 degrees C using membranes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C |
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