ISO 17715:2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
09-04-2025
English, French, Russian
31-01-2013
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO/DIS 17715. (02/2013)
|
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| GOST ISO 17715 : 2015 | Identical |
| NF EN ISO 17715 : 2015 | Identical |
| NBN EN ISO 17715 : 2015 | Identical |
| NEN EN ISO 17715 : 2015 | Identical |
| NS EN ISO 17715 : 2014 | Identical |
| I.S. EN ISO 17715:2014 | Identical |
| PN EN ISO 17715 : 2015 | Identical |
| SN EN ISO 17715 : 2015 | Identical |
| UNI EN ISO 17715 : 2015 | Identical |
| SS-EN ISO 17715:2014 | Identical |
| UNE-EN ISO 17715:2015 | Identical |
| BS EN ISO 17715:2014 | Identical |
| EN ISO 17715:2014 | Identical |
| DIN EN ISO 17715:2015-03 | Identical |
| DS EN ISO 17715 : 2015 | Identical |
| NF ISO 17715 : 2013 | Identical |
| DS ISO 17715 : 2013 | Identical |
| NEN ISO 17715 : 2013 | Identical |
| ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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