ISO 21187:2004
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
08-03-2021
English, French
25-11-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
| DevelopmentNote |
Supersedes ISO/DIS 21187 (11/2004) Also numbered as IDF 196 (12/2004)
|
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 21187:2006-01 | Identical |
| NF EN ISO 21187 : 2006 | Identical |
| NBN EN ISO 21187 : 2005 | Identical |
| NEN EN ISO 21187 : 2005 | Identical |
| NS EN ISO 21187 : 1ED 2006 | Identical |
| I.S. EN ISO 21187:2005 | Identical |
| PN EN ISO 21187 : NOV 2006 | Identical |
| SN EN ISO 21187 : 2005 | Identical |
| UNI EN ISO 21187 : 2006 | Identical |
| UNE-EN ISO 21187:2007 | Identical |
| BS EN ISO 21187:2005 | Identical |
| BS ISO 21187 : 2004 AMD 16006 | Identical |
| EN ISO 21187:2005 | Identical |
| ONORM EN ISO 21187 : 2005 | Identical |
| UNE-EN ISO 21187:2005 | Identical |
| EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| I.S. EN ISO 16297:2014 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
| 11/30228380 DC : 0 | BS ISO 16297 - MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| BS ISO 16297 : 2013 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| BS ISO 8196-1:2009 | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods |
| ISO 16297:2013 | Milk Bacterial count Protocol for the evaluation of alternative methods |
| UNI EN ISO 16297 : 2014 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| BS EN ISO 16297:2014 | Milk. Bacterial count. Protocol for the evaluation of alternative methods |
| DIN EN ISO 16297:2014-09 | MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013) |
| UNE-EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 11095:1996 | Linear calibration using reference materials |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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