Name: SS-EN ISO 21415-2:2026 - Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026, IDT)
Brand: Standardiserings-Kommissionen I Sverige

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026, IDT)

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English

Published date

03-06-2026

Publisher

Standardiserings-Kommissionen I Sverige

€216.11

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This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.

Committee	ISO/TC 34
DocumentType	Standard
Pages	38
PublisherName	Standardiserings-Kommissionen I Sverige
Status	Current
Supersedes	SS-EN ISO 21415-2 : 2015

Standards	Relationship
ISO 21415-2:2026	Identical
EN ISO 21415-2:2026	Identical

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SS-EN ISO 21415-2:2026

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026, IDT)

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