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ISO 26462:2010
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Milk — Determination of lactose content — Enzymatic method using difference in pH
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
French, English, Russian
Published date
31-05-2010
ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
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