ISO 3591:1977
Current
The latest, up-to-date edition.
Sensory analysis — Apparatus — Wine-tasting glass
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English, French
01-06-1977
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
DevelopmentNote |
Also numbered as BS 5586-1(1978). (08/2005)
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DocumentType |
Standard
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Pages |
3
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PublisherName |
International Organization for Standardization
|
Status |
Current
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Standards | Relationship |
UNI ISO 3591 : 1979 | Identical |
BIS IS 14594 : 1998(R2003) | Identical |
UNE 87022:1992 | Identical |
NEN ISO 3591 : 2012 | Identical |
NS ISO 3591 : 1ED 2003 | Identical |
IS 14594 : 1998(R2014) | Identical |
IS 14594:1998(R2018) | Identical |
BS ISO 11037:2011 | Sensory analysis. Guidelines for sensory assessment of the colour of products |
UNE 56925:2010 | Natural cork stoppers made of two pieces for still wine. Testing methods and specifications |
UNE-ISO 11037:2013 | Sensory analysis. Guidelines for sensory assessment of the colour of products. |
I.S. EN 1622:2006 | WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN) |
03/312758 DC : DRAFT AUG 2003 | ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE |
ISO 22308:2005 | Cork stoppers Sensory analysis |
BS EN 1622:2006 | Water quality. Determination of the threshold odour number (TON) and threshold flavour number (TFN) |
EN 1622:2006 | Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN) |
04/30081891 DC : DRAFT DEC 2004 | EN 1622 - WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN) |
BS ISO 22308:2005 | Cork stoppers. Sensory analysis |
ISO 11037:2011 | Sensory analysis — Guidelines for sensory assessment of the colour of products |
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