ISO 5377:1981
Current
The latest, up-to-date edition.
Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
01-12-1981
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Titration of a prescribed volume of mixed Fehling's solution with a solution of a test portion under specified conditions, using methylene blue as internal indicator. An informative annex provides a metod for testing standard reference anhydrous D-glucose, necessary for the procedure.
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 5377 : 1994 | Identical |
| NBN EN ISO 5377 : 1994 | Identical |
| NEN EN ISO 5377 : 1994 | Identical |
| NS EN ISO 5377 : 1ED 1994 | Identical |
| I.S. EN ISO 5377:1995 | Identical |
| PN EN ISO 5377 : 2001 | Identical |
| SN EN ISO 5377 : 1994 | Identical |
| UNI EN ISO 5377 : 1995 | Identical |
| UNE-EN ISO 5377:1995 | Identical |
| BS EN ISO 5377:1994 | Identical |
| EN ISO 5377:1994 | Identical |
| DIN EN ISO 5377:1994-10 | Identical |
| NFV 03 624 : 1983 | Identical |
| UNE-EN 1406:2010 | Chemicals used for treatment of water intended for human consumption - Modified starches |
| PREN 1406 : DRAFT 2015 | CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES |
| EN 1406:2017 | Chemicals used for treatment of water intended for human consumption - Modified starches |
| I.S. EN 1406:2017 | CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHE |
| 15/30332539 DC : DRAFT DEC 2015 | BS EN 1406 - CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES |
| ISO 1743:1982 | Glucose syrup — Determination of dry matter content — Refractive index method |
| BS EN 1406:2017 | Chemicals used for treatment of water intended for human consumption. Modified starches |
| ISO 385-2:1984 | Laboratory glassware Burettes Part 2: Burettes for which no waiting time is specified |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 1773:1997 | Laboratory glassware — Narrow-necked boiling flasks |
| ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
| ISO 5809:1982 | Starches and derived products Determination of sulphated ash |
| ISO 1743:1982 | Glucose syrup — Determination of dry matter content — Refractive index method |
| ISO 1741:1980 | Dextrose Determination of loss in mass on drying Vacuum oven method |
| ISO 1742:1980 | Glucose syrups Determination of dry matter Vacuum oven method |
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