ISO 5381:1983
Current
The latest, up-to-date edition.
Starch hydrolysis products Determination of water content Modified Karl Fischer method
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English, French
01-08-1983
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Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
| DocumentType |
Standard
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| Pages |
6
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| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 5381 : 1994 | Identical |
| NBN EN ISO 5381 : 1994 | Identical |
| NEN EN ISO 5381 : 1994 | Identical |
| NS EN ISO 5381 : 1ED 1994 | Identical |
| I.S. EN ISO 5381:1995 | Identical |
| PN EN ISO 5381 : 2001 | Identical |
| SN EN ISO 5381 : 1994 | Identical |
| UNI EN ISO 5381 : 1995 | Identical |
| UNE-EN ISO 5381:1995 | Identical |
| BS EN ISO 5381:1994 | Identical |
| EN ISO 5381:1994 | Identical |
| NFV 03 625 : 1986 | Similar to |
| DIN EN ISO 5381:1994-10 | Identical |
| UNE-EN ISO 10504:2015 | Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013) |
| I.S. EN ISO 10504:2015 | STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 10504:2013) |
| BS EN ISO 10504:2015 | Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography |
| ISO 10504:2013 | Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography |
| EN ISO 10504:2015 | Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013) |
| DIN EN ISO 10504:2015-11 | Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013) |
| ISO 760:1978 | Determination of water Karl Fischer method (General method) |
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