ISO 5537:2004
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Dried milk — Determination of moisture content (Reference method)
Hardcopy , PDF
English, French
03-06-2004
09-04-2025
ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 5537 Also numbered as IDF 26 (06/2004)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| DS EN ISO 5537 : 2004 | Identical |
| ONORM EN ISO 5537 : 2004 | Identical |
| GOST ISO 5537 : 2015 | Identical |
| NF EN ISO 5537 : 2004 | Identical |
| NBN EN ISO 5537 : 2004 | Identical |
| NEN EN ISO 5537 : 2004 | Identical |
| NS EN ISO 5537 : 1ED 2004 | Identical |
| I.S. EN ISO 5537:2004 | Identical |
| PN EN ISO 5537 : 2006 | Identical |
| SS-EN ISO 5537:2004 | Identical |
| BIS IS 11623 : 2008 | Identical |
| BS EN ISO 5537:2004 | Identical |
| EN ISO 5537:2004 | Identical |
| DIN EN ISO 5537:2004-09 | Identical |
| UNE-EN ISO 5537:2004 | Identical |
| ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) |
| ISO/TS 17758:2014 | Instant dried milk — Determination of the dispersibility and wettability |
| BIS IS 13334-1 : 2014 AMD 1 2016 | SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE |
| BS ISO 21543:2006 | Milk products. Guidelines for the application of near infrared spectrometry |
| BS ISO 6091:2010 | Dried milk. Determination of titratable acidity (Reference method) |
| PD ISO/TS 17758:2014 | Instant dried milk. Determination of the dispersibility and wettability |
| ISO 21543:2006 | Milk products — Guidelines for the application of near infrared spectrometry |
| 04/30126698 DC : DRAFT DEC 2004 | ISO 21543 - MILK PRODUCTS - DETERMINATION OF TOTAL SOLIDS, FAT, PROTEIN AND MOISTURE CONTENTS - GUIDANCE FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
| NF ISO 6091 : 2010 | DRIED MILK - DETERMINATION OF TITRATABLE ACIDITY (REFERENCE METHOD) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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