ISO 5537:2004
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Dried milk — Determination of moisture content (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Superseded date
17-07-2023
Superseded by
Language(s)
English, French
Published date
03-06-2004
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ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 5537 Also numbered as IDF 26 (06/2004)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| DS EN ISO 5537 : 2004 | Identical |
| ONORM EN ISO 5537 : 2004 | Identical |
| GOST ISO 5537 : 2015 | Identical |
| NF EN ISO 5537 : 2004 | Identical |
| NBN EN ISO 5537 : 2004 | Identical |
| NEN EN ISO 5537 : 2004 | Identical |
| NS EN ISO 5537 : 1ED 2004 | Identical |
| I.S. EN ISO 5537:2004 | Identical |
| PN EN ISO 5537 : 2006 | Identical |
| SN EN ISO 5537 : 2004 | Identical |
| UNI EN ISO 5537 : 2005 | Identical |
| SS-EN ISO 5537:2004 | Identical |
| UNE-EN ISO 5537:2004 | Identical |
| BIS IS 11623 : 2008 | Identical |
| BS EN ISO 5537:2004 | Identical |
| EN ISO 5537:2004 | Identical |
| DIN EN ISO 5537:2004-09 | Identical |
| ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) |
| ISO/TS 17758:2014 | Instant dried milk Determination of the dispersibility and wettability |
| BIS IS 13334-1 : 2014 AMD 1 2016 | SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE |
| BS ISO 21543:2006 | Milk products. Guidelines for the application of near infrared spectrometry |
| BS ISO 6091:2010 | Dried milk. Determination of titratable acidity (Reference method) |
| PD ISO/TS 17758:2014 | Instant dried milk. Determination of the dispersibility and wettability |
| ISO 21543:2006 | Milk products Guidelines for the application of near infrared spectrometry |
| 04/30126698 DC : DRAFT DEC 2004 | ISO 21543 - MILK PRODUCTS - DETERMINATION OF TOTAL SOLIDS, FAT, PROTEIN AND MOISTURE CONTENTS - GUIDANCE FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
| NF ISO 6091 : 2010 | DRIED MILK - DETERMINATION OF TITRATABLE ACIDITY (REFERENCE METHOD) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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