ISO 662:2016
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils Determination of moisture and volatile matter content
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English, French
15-04-2016
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ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- method A, using a sand bath or hotplate;
- method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
| DevelopmentNote |
Supersedes ISO 933 (04/2001) Supersedes ISO/DIS 662. (04/2016)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNI EN ISO 662:2016 | Identical |
| NF EN ISO 662 : 2016 | Identical |
| NBN EN ISO 662 : 2016 | Identical |
| NEN EN ISO 662 : 2016 | Identical |
| NS EN ISO 662 : 2000 | Identical |
| I.S. EN ISO 662:2016 | Identical |
| PN EN ISO 662 : 2016 | Identical |
| SN EN ISO 662 : 2016 | Identical |
| UNI EN ISO 662 : 2001 | Identical |
| SS-EN ISO 662:2016 | Identical |
| UNE-EN ISO 662:2016 | Identical |
| BS EN ISO 662:2016 | Identical |
| EN ISO 662:2016 | Identical |
| BS 684-1.10(1998) : 1998 AMD 13040 | Identical |
| NF ISO 662 : 1998 | Identical |
| NEN ISO 662 : 1998 | Identical |
| NFT 60 201 : 1984 | Identical |
| DIN EN ISO 662:2016-08 | Identical |
| BS ISO 8312:2015 | Rubber compounding ingredients. Stearic acid. Definition and test methods |
| BS 5766-8:1983 | Methods for analysis of animal feeding stuffs Determination of moisture |
| ISO 8312:2015 | Rubber compounding ingredients Stearic acid Definition and test methods |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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