ISO 6644:2002
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Flowing cereals and milled cereal products Automatic sampling by mechanical means
Available format(s)
PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users , Hardcopy
Withdrawn date
22-02-2019
Superseded by
Language(s)
English, French
Published date
22-11-2002
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 6644:2002 specifies requirements for the automatic sampling, by mechanical means, of cereals (as grain) or of milled cereal products moving in bulk, for assessment of their quality.
It is not applicable to commodities in sacks or in packages, to static bulks in wagons, ships, bulk tankers, silos or warehouses. It does not apply to seed grain.
| DevelopmentNote |
Supersedes ISO/DIS 6644 (11/2002)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF ISO 6644 : 2003 | Identical |
| NBN EN ISO 6644 : 2007 | Identical |
| NF EN ISO 6644 : 2007 | Identical |
| NEN EN ISO 6644 : 2007 | Identical |
| NEN ISO 6644 : 2003 | Identical |
| NS EN ISO 6644 : 1ED 2007 | Identical |
| I.S. EN ISO 6644:2007 | Identical |
| PN EN ISO 6644 : SEP 2007 | Identical |
| SN EN ISO 6644 : 2007 | Identical |
| UNI EN ISO 6644 : 2007 | Identical |
| UNE-EN ISO 6644:2007 | Identical |
| BS ISO 6644 : 2002 AMD 17026 | Identical |
| BS EN ISO 6644:2007 | Identical |
| EN ISO 6644:2007 | Identical |
| DIN EN ISO 6644:2007-05 | Identical |
| BS 6298:1982 | Identical |
| BS ISO 11085 : 2008 | CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD |
| UNI EN 15585 : 2009 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS |
| BS ISO 2171 : 2007 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| UNI EN 15587 : 2013 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| UNI EN ISO 24333 : 2010 | CEREALS AND CEREALS PRODUCTS - SAMPLING |
| UNI EN ISO 2171 : 2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| BS EN ISO 13690:2007 | Cereals, pulses and milled products. Sampling of static batches |
| BS EN ISO 21415-1:2007 | Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method |
| DIN EN ISO 13690:2007-05 | CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES |
| CEN/TS 15731:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology |
| DIN EN ISO 6497:2005-06 | Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005 |
| EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| I.S. EN ISO 24333:2009 | CEREALS AND CEREAL PRODUCTS - SAMPLING |
| BS EN 15585:2008 | Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains |
| DD CEN/TS 15568:2006 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies |
| I.S. EN ISO 2171:2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| 07/30142481 DC : 0 | BS ISO 24557 - PULSES - DETERMINATION OF MOISTURE CONTENT - AIR-OVEN METHOD |
| 14/30288021 DC : 0 | BS EN ISO 11085 - CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD |
| 06/30136455 DC : 0 | ISO 7302 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF TOTAL FAT CONTENT |
| 06/30157698 DC : 0 | BS EN ISO 24333 - CEREALS AND CEREAL PRODUCTS - SAMPLING |
| DIN EN ISO 24333:2010-04 | Cereals and cereal products - Sampling (ISO 24333:2009) |
| I.S. EN 15587:2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| DIN EN 15587:2016-02 (Draft) | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method |
| 09/30201998 DC : 0 | BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-TRANSMITTANCE IN COMBINATION WITH AN ARTIFICIAL NEURAL NETWORK (ANN) PREDICTION MODEL AND ASSOCIATED DATABASE |
| S.R. CEN TS 15731:2008 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| DIN EN 15585:2008-11 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITRIOUS GRAINS |
| DIN EN ISO 2171:2010-08 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| BS EN ISO 2171:2010 | Cereals, pulses and by-products. Determination of ash yield by incineration |
| I.S. EN ISO 13690:2007 | CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES |
| 06/30156348 DC : 0 | BS EN 15587 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUMAESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALECEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| UNI CEN/TS 15731 : 2009 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| UNE-EN 15587:2008 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| BS EN ISO 24333:2009 | Cereals and cereal products. Sampling |
| BS ISO 6497:2002 | Animal feeding stuffs. Sampling |
| I.S. CEN TS 15568:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES |
| ISO 6497:2002 | Animal feeding stuffs Sampling |
| BS EN ISO 6497:2005 | Animal feeding stuffs. Sampling |
| ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration |
| EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999) |
| EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) |
| EN 15585:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains |
| EN ISO 6497:2005 | Animal feeding stuffs - Sampling (ISO 6497:2002) |
| BS EN 15587 : 2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| BS ISO 13690 : 1999 AMD 17027 | CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES |
| DD CEN/TS 15731 : DRAFT 2008 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| 03/310942 DC : 0 | EN 21568 - FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING |
| UNE-EN ISO 24333:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) |
| EN 15587:2008+A1:2013 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| I.S. EN 15585:2008 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS |
| CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies |
| DIN EN 15587:2014-02 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| DIN EN ISO 21415-1:2007-07 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
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