ISO 6647-1:2015
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Rice Determination of amylose content Part 1: Reference method
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
15-07-2020
French, English
11-05-2015
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ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
| DevelopmentNote |
Together with ISO 6647-2, supersedes ISO 6647. (09/2007) Supersedes ISO/DIS 6647-1. (05/2015)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 6647-1 : 2015 | Identical |
| NF EN ISO 6647-1 : 2015 | Identical |
| NBN EN ISO 6647-1 : 2015 | Identical |
| NEN EN ISO 6647-1 : 2015 | Identical |
| NS EN ISO 6647-1 : 2007 | Identical |
| I.S. EN ISO 6647-1:2015 | Identical |
| PN EN ISO 6647-1 : 2007 | Identical |
| UNE-EN ISO 6647-1:2015 | Identical |
| SN EN ISO 6647-1 : 2015 | Identical |
| UNI EN ISO 6647-1 : 2008 | Identical |
| PN-EN ISO 6647-1 : 2015 | Identical |
| SS-EN ISO 6647-1:2015 | Identical |
| UNI EN ISO 6647-1:2015 | Identical |
| BS EN ISO 6647-1:2015 | Identical |
| EN ISO 6647-1:2015 | Identical |
| DIN EN ISO 6647-1:2015-09 | Identical |
| BS EN ISO 6647-2:2015 | Rice. Determination of amylose content Routine methods |
| ISO 6647-2:2015 | Rice Determination of amylose content Part 2: Routine methods |
| DIN EN ISO 6647-2:2015-09 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015) |
| EN ISO 6647-2:2015 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) |
| ONORM EN ISO 6647-2 : 2015 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015) |
| I.S. EN ISO 6647-2:2015 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015) |
| 13/30241784 DC : 0 | BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS |
| PREN ISO 6647-2 : DRAFT 2013 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO/DIS 6647-2:2013) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 6647-2:2015 | Rice Determination of amylose content Part 2: Routine methods |
| ISO 7301:2011 | Rice Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8466-1:1990 | Water quality Calibration and evaluation of analytical methods and estimation of performance characteristics Part 1: Statistical evaluation of the linear calibration function |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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