ISO 6647-2:2015
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Rice Determination of amylose content Part 2: Routine methods
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
15-07-2020
French, English
11-05-2015
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ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
| DevelopmentNote |
Together with ISO 6647-1, supersedes ISO 6647. (09/2007) Supersedes ISO/DIS 6647-2. (05/2015)
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| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| GOST ISO 6647-2 : 2015 | Identical |
| NF EN ISO 6647-2 : 2015 | Identical |
| NBN EN ISO 6647-2 : 2015 | Identical |
| NEN EN ISO 6647-2 : 2015 | Identical |
| NS EN ISO 6647-2 : 2007 | Identical |
| I.S. EN ISO 6647-2:2015 | Identical |
| PN EN ISO 6647-2 : 2007 | Identical |
| UNE-EN ISO 6647-2:2015 | Identical |
| SN EN ISO 6647-2 : 2015 | Identical |
| UNI EN ISO 6647-2 : 2008 | Identical |
| BS EN ISO 6647-2:2015 | Identical |
| EN ISO 6647-2:2015 | Identical |
| DIN EN ISO 6647-2:2015-09 | Identical |
| ONORM EN ISO 6647-2 : 2015 | Identical |
| DS EN ISO 6647-2 : 2015 | Identical |
| PN-EN ISO 6647-2:2015-06 | Identical |
| PREN ISO 6647-1 : DRAFT 2013 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO/DIS 6647-1:2013) |
| BS EN ISO 6647-1:2015 | Rice. Determination of amylose content Reference method |
| EN ISO 6647-1:2015 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) |
| DIN EN ISO 6647-1:2015-09 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015) |
| I.S. EN ISO 6647-1:2015 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015) |
| ISO 6647-1:2015 | Rice Determination of amylose content Part 1: Reference method |
| 13/30241781 DC : 0 | BS EN ISO 6647-1 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1666:1996 | Starch Determination of moisture content Oven-drying method |
| ISO 6647-1:2015 | Rice Determination of amylose content Part 1: Reference method |
| ISO 7301:2011 | Rice Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8466-1:1990 | Water quality Calibration and evaluation of analytical methods and estimation of performance characteristics Part 1: Statistical evaluation of the linear calibration function |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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