ISO 6886:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
15-02-2016
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ISO 6886:2016 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.
The method is applicable to both virgin and refined animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
NOTE The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement.
| DevelopmentNote |
Supersedes ISO/DIS 6886. (02/2016)
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| DocumentType |
Standard
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| Pages |
13
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| NBN EN ISO 6886 : 2016 | Identical |
| NF EN ISO 6886 : 2016 | Identical |
| NEN EN ISO 6886 : 2016 | Identical |
| NS EN ISO 6886 : 2008 | Identical |
| I.S. EN ISO 6886:2016 | Identical |
| PN EN ISO 6886 : 2016 | Identical |
| SN EN ISO 6886:2016 | Identical |
| UNI EN ISO 6886 : 2009 | Identical |
| UNI EN ISO 6886:2016 | Identical |
| SS-EN ISO 6886:2016 | Identical |
| UNE-EN ISO 6886:2016 | Identical |
| BS EN ISO 6886:2016 | Identical |
| EN ISO 6886:2016 | Identical |
| DIN EN ISO 6886:2016-07 | Identical |
| NF ISO 6886 : 2006 | Identical |
| NEN ISO 6886 : 2006 | Identical |
| 14/30299493 DC : 0 | BS EN 14112 - FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST) |
| BS EN 16773:2016 | Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
| 14/30304459 DC : 0 | BS EN 16773 - ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS |
| 01/707486 DC : DRAFT JUNE 2001 | PREN 14112 - FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST) |
| BS 2000-574(2014) : 2014 | AUTOMOTIVE FUELS - FATTY ACID METHYL ESTER (FAME) FUEL AND BLENDS WITH DIESEL FUEL - DETERMINATION OF OXIDATION STABILITY BY ACCELERATED OXIDATION METHOD |
| UNE-EN 16773:2016 | Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
| 12/30268200 DC : 0 | BS EN 15751 - AUTOMOTIVE FUELS - FATTY ACID METHYL ESTER (FAME) FUEL AND BLENDS WITH DIESEL FUEL - DETERMINATION OF OXIDATION STABILITY BY ACCELERATED OXIDATION METHOD |
| DIN EN 15751 E : 2014 | AUTOMOTIVE FUELS - FATTY ACID METHYL ESTER (FAME) FUEL AND BLENDS WITH DIESEL FUEL - DETERMINATION OF OXIDATION STABILITY BY ACCELERATED OXIDATION METHOD |
| DIN EN 16773:2016-05 | ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS |
| EN 14112:2016 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) |
| I.S. EN 14112:2016 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST) |
| UNI EN 15751 : 2014 | AUTOMOTIVE FUELS - FATTY ACID METHYL ESTER (FAME) FUEL AND BLENDS WITH DIESEL FUEL - DETERMINATION OF OXIDATION STABILITY BY ACCELERATED OXIDATION METHOD |
| BS EN 15751:2014 | Automotive fuels. Fatty acid methyl ester (FAME) fuel and blends with diesel fuel. Determination of oxidation stability by accelerated oxidation method |
| DIN EN 15751:2014-06 | AUTOMOTIVE FUELS - FATTY ACID METHYL ESTER (FAME) FUEL AND BLENDS WITH DIESEL FUEL - DETERMINATION OF OXIDATION STABILITY BY ACCELERATED OXIDATION METHOD |
| UNE-EN 15751:2014 | Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method |
| BS EN 14112:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test) |
| EN 15751:2014 | Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method |
| EN 16773:2016 | Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
| 08/30172824 DC : DRAFT JAN 2008 | BS EN 15751 - AUTOMOTIVE FUELS - FATTY ACID METHYL ESTER (FAME) FUEL AND BLENDS WITH DIESEL FUEL - DETERMINATION OF OXIDATION STABILITY BY ACCELERATED OXIDATION METHOD |
| PREN 14112 : DRAFT 2014 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST) |
| UNI TS 11163 : 2009 | LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE |
| BS 2000-574(2009) : 2009 | AUTOMOTIVE FUELS - FATTY ACID METHYL ESTER (FAME) FUEL AND BLENDS WITH DIESEL FUEL - DETERMINATION OF OXIDATION STABILITY BY ACCELERATED OXIDATION METHOD |
| I.S. EN 16773:2016 | ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS |
| I.S. EN 15751:2014 | AUTOMOTIVE FUELS - FATTY ACID METHYL ESTER (FAME) FUEL AND BLENDS WITH DIESEL FUEL - DETERMINATION OF OXIDATION STABILITY BY ACCELERATED OXIDATION METHOD |
| UNE-EN 14112:2017 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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