ISO 7002:1986
Current
Current
The latest, up-to-date edition.
Agricultural food products — Layout for a standard method of sampling from a lot
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
04-12-1986
Important note : Users cannot be edited or removed once added to your Multi user PDF.
General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses, such as title, introduction, scope, field of application, references, definitions, principle, administrative arrangements sampling equipment, procedures, packing, sealing and marking, precautions during storage and transportation of samples, sampling report. An annex A gives definitions of sampling terms. An annex B shows a list of equivalent terms in English and French. A flowchart of sampling inspection is given in an annex C.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| GOST R ISO 7002 : 2012 | Identical |
| BS EN ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products |
| UNE-EN ISO 6887-5:2011 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) |
| UNI EN ISO 24333 : 2010 | CEREALS AND CEREALS PRODUCTS - SAMPLING |
| BS EN ISO 6887-1:2017 | Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| I.S. EN ISO 6887-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| DIN EN ISO 6497:2005-06 | Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005 |
| DIN EN ISO 707:2009-01 | MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING |
| I.S. EN ISO 24333:2009 | CEREALS AND CEREAL PRODUCTS - SAMPLING |
| BS EN ISO 707:2008 | Milk and milk products. Guidance on sampling |
| DIN EN ISO 24276:2013-10 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006 + AMD 1:2013) |
| BS 809:1985 | Methods for sampling of milk and milk products |
| BS 5348-1:1991 | Methods for sampling meat and meat products Taking primary samples |
| S.R. CEN ISO/TS 17728:2015 | MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015) |
| BS ISO 19581:2017 | Measurement of radioactivity. Gamma emitting radionuclides. Rapid screening method using scintillation detector gamma-ray spectrometry |
| DIN EN ISO 24333:2010-04 | Cereals and cereal products - Sampling (ISO 24333:2009) |
| DIN EN ISO 6887-1:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| UNI EN ISO 707 : 2008 | MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING |
| UNI EN ISO 24276 : 2013 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS |
| DIN EN ISO 6887-5:2011-01 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
| BIS IS 11546 : 2012 | MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING |
| 16/30298316 DC : 0 | BS ISO 19581 - MEASUREMENT OF RADIOACTIVITY - GAMMA EMITTING RADIONUCLIDES - RAPID TEST METHOD USING NAI(TL) GAMMA-RAY SPECTROMETRY |
| DD CEN/TS 15568:2006 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies |
| UNI EN ISO 6887-5 : 2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
| I.S. EN ISO 6887-5:2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
| BS EN ISO 24333:2009 | Cereals and cereal products. Sampling |
| BS ISO 6497:2002 | Animal feeding stuffs. Sampling |
| I.S. CEN TS 15568:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES |
| UNE-EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 6497:2002 | Animal feeding stuffs Sampling |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| BS EN ISO 6497:2005 | Animal feeding stuffs. Sampling |
| EN ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
| EN ISO 707:2008 | Milk and milk products - Guidance on sampling (ISO 707:2008) |
| EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| EN ISO 6497:2005 | Animal feeding stuffs - Sampling (ISO 6497:2002) |
| 13/30286332 DC : 0 | BS EN ISO 6887-1 - FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS |
| PD CEN ISO/TS 17728:2015 | Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples |
| 04/30127037 DC : DRAFT DEC 2004 | ISO 707 - MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING |
| UNE-EN ISO 24333:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) |
| BS EN ISO 24276 : 2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS |
| CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies |
| CEN ISO/TS 17728:2015 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) |
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