ISO 8553:2004
Current
Current
The latest, up-to-date edition.
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
26-04-2004
ISO 8553|IDF 131:2004 specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C.
Committee |
ISO/TC 34/SC 5
|
DevelopmentNote |
Supersedes ISO/DIS 8553 (04/2004) Also numbered as IDF 131 (05/2004)
|
DocumentType |
Standard
|
Pages |
7
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Standards | Relationship |
PN-ISO 8553:2023-06 | Identical |
NEN ISO 8553 : 2004 | Identical |
BS ISO 8553:2004 | Identical |
ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
ISO 4833:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C |
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