Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

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Hardcopy , PDF

Language(s)

English, French

Published date

26-04-2004

Publisher

International Organization for Standardization

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ISO 8553|IDF 131:2004 specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 8553 (04/2004) Also numbered as IDF 131 (05/2004)
DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7218:2007	Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001	Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 4833:2003	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C

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ISO 8553:2004