ISO 8586:2023
Current
Current
The latest, up-to-date edition.
Sensory analysis — Selection and training of sensory assessors
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
13-04-2023
€174.00
Excluding VAT
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO6658.
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN ISO 8586:2023 | Equivalent |
| I.S. EN ISO 8586:2023 | Equivalent |
| DIN EN ISO 8586:2023-09 | Equivalent |
| ABNT NBR ISO 8586:2024 | Identical |
| DS/ISO 8586:2023 | Identical |
| DS/EN ISO 8586:2023 | Identical |
| SS-EN ISO 8586:2023 | Identical |
| NS-EN ISO 8586:2023 | Identical |
| NEN-EN-ISO 8586:2023 | Identical |
| PN-EN ISO 8586:2023-10 | Identical |
| UNE-EN ISO 8586:2024 | Identical |
Summarise
Important note : Users cannot be edited or removed once added to your Multi user PDF.