ISO 8586:2023
Current
The latest, up-to-date edition.
Sensory analysis — Selection and training of sensory assessors
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
13-04-2023
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This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO6658.
| Committee |
ISO/TC 34/SC 12
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ABNT NBR ISO 8586:2024 | Identical |
| SN EN ISO 8586:2023 | Identical |
| DS/ISO 8586:2023 | Identical |
| ÖNORM EN ISO 8586:2023 09 15 | Identical |
| DS/EN ISO 8586:2023 | Identical |
| SS-EN ISO 8586:2023 | Identical |
| UNI EN ISO 8586:2023 | Identical |
| NS-EN ISO 8586:2023 | Identical |
| NEN-EN-ISO 8586:2023 | Identical |
| PN-EN ISO 8586:2023-10 | Identical |
| UNE-EN ISO 8586:2024 | Identical |
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