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  • ISO/TS 19036:2006

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  07-11-2019

    Language(s): 

    Published date:  30-01-2006

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO/TS 19036:2006 gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in food microbiology.

    It is applicable to the quantitative analysis of products intended for human consumption and the feeding of animals, and of environmental samples in the area of food production and food handling, typically carried out by enumeration of microorganisms using a colony-count technique, but applicable also to quantitative analysis by alternative instrumental methods.

    ISO/TS 19036:2006 is not applicable to enumeration using a most probable number technique, or the analysis of low levels of microorganisms.

    General Product Information - (Show below) - (Hide below)

    Development Note DRAFT ISO/DIS 19036 is also available for this standard. (03/2018)
    Document Type Technical Specification
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS ISO 8784-1:2014 Pulp, paper and board. Microbiological examination Enumeration of bacteria and bacterial spores based on disintegration
    16/30344619 DC : 0 BS EN ISO 20976-1 - MICROBIOLOGY OF THE FOOD CHAIN - GUIDELINES FOR CONDUCTING CHALLENGE TESTS OF FOOD AND FEED PRODUCTS - PART 1: CHALLENGE TESTS TO STUDY THE GROWTH POTENTIAL, LAG TIME AND THE MAXIMUM GROWTH RATE
    PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
    DD CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
    UNI CEN ISO/TS 13136 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOODBORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
    S.R. CEN ISO TS 22117:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON
    UNI CEN ISO/TS 22117 : 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON
    DIN EN ISO 7218:2014-09 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007 + AMD 1:2013, CORRECTED VERSION 2014-04-15)
    I.S. EN ISO 7218:2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007)
    BS ISO 26323:2009 Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
    DIN ISO 8784-1 E : 2016 PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION (ISO 8784-1:2014)
    UNE-ISO 8784-1:2016 Pulp, paper and board. Microbiological examination. Part 1: Enumeration of bacteria and bacterial spores based on disintegration
    ISO 29201:2012 Water quality — The variability of test results and the uncertainty of measurement of microbiological enumeration methods
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO/TS 13136:2012 Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
    EN ISO 7218 : 2007 COR 2014 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15)
    BIS IS 16122 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
    ISO 8784-1:2014 Pulp, paper and board Microbiological examination Part 1: Enumeration of bacteria and bacterial spores based on disintegration
    S.R. CEN ISO/TS 13136:2012 MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS (ISO/TS 13136:2012)
    DIN ISO 8784-1:2016-05 PULP, PAPER AND BOARD - MICROBIOLOGICAL EXAMINATION - PART 1: ENUMERATION OF BACTERIA AND BACTERIAL SPORES BASED ON DISINTEGRATION (ISO 8784-1:2014)
    ISO 26323:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
    BS EN ISO 7218 : 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
    ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
    CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
    CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO/IEC Guide 98:1993 Guide to the expression of uncertainty in measurement (GUM)
    ISO 7937:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 31-11:1992 Quantities and units Part 11: Mathematical signs and symbols for use in the physical sciences and technology
    ISO 6888-1:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
    ISO/TS 21748:2004 Guidance for the use of repeatability, reproducibility and trueness estimates in measurement uncertainty estimation
    ISO 7932:2004 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
    ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
    ISO 11290-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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