ISO/TS 22003:2013
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Available format(s)
Hardcopy , PDF
Language(s)
English, French, Russian
Published date
12-12-2013
Withdrawn date
09-04-2025
Superseded by
€63.00
Excluding VAT
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
| Committee |
ISO/TC 34/SC 17
|
| DocumentType |
Technical Specification
|
| Pages |
26
|
| ProductNote |
THIS STANDARD ALSO REFER-ISO/TS 22002 (all parts)
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN ISO/TS 22003 : 2014 | Identical |
| PKN ISO/TS 22003 : 2015 | Identical |
| DIN ISO/TS 22003;DIN SPEC 10539:2014-11 | Identical |
| NEN NPR ISO/TS 22003 : 2014 | Identical |
| XP ISO/TS 22003 : 2014 XP | Identical |
| PD ISO/TS 22003:2013 | Identical |
| BIS IS/ISO/TS 22003 : 2007(R2012) | Identical |
| UNE-ISO/TS 22003:2015 | Identical |
| PD ISO/TS 22002-1:2009 | Prerequisite programmes on food safety Food manufacturing |
| DIN ISO 22006:2012-02 | Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009) |
| 08/30139611 DC : DRAFT JUNE 2008 | BS ISO/IEC 17007 - CONFORMITY ASSESSMENT - GUIDELINES FOR DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT |
| 13/30286753 DC : 0 | BS ISO 22004 - FOOD SAFETY MANAGEMENT SYSTEMS - GUIDANCE ON THE APPLICATION OF ISO 22000 |
| 13/30278879 DC : 0 | BS ISO/IEC DTS 17023 - CONFORMITY ASSESSMENT - GUIDELINES FOR DETERMINING DURATION OF MANAGEMENT SYSTEM CERTIFICATION AUDITS |
| 14/30295030 DC : 0 | BS ISO/IEC 17021-1 - CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS - PART 1: REQUIREMENTS |
| BS EN ISO/IEC 17021:2011 | Conformity assessment. Requirements for bodies providing audit and certification of management systems |
| BS PAS 221(2013) : 2013 | PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION |
| BS PAS 223(2011) : 2011 | PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING |
| CEI UNI ISO/IEC 17007 : 2012 | CONFORMITY ASSESSMENT - GUIDANCE FOR DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT |
| ISO 22004:2014 | Food safety management systems — Guidance on the application of ISO 22000 |
| ISO 22006:2009 | Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production |
| EN ISO/IEC 17021-1:2015 | Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 1: Requirements (ISO/IEC 17021-1:2015) |
| 09/30199026 DC : 0 | BS ISO/IEC 17021-2 - CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS AND REQUIREMENTS FOR THIRD-PARTY CERTIFICATION AUDITING OF MANAGEMENT SYSTEMS - PART 2: REQUIREMENTS FOR THIRD PARTY CERTIFICATION AUDITING OF MANAGEMENT SYSTEMS |
| BS PAS 220(2008) : 2008 | PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING |
| BS EN ISO/IEC 17021-1:2015 | Conformity assessment. Requirements for bodies providing audit and certification of management systems Requirements |
| PD ISO/IEC TS 17023:2013 | Conformity assessment. Guidelines for determining the duration of management system certification audits |
| I.S. EN ISO/IEC 17021-1:2015 | CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS - PART 1: REQUIREMENTS (ISO/IEC 17021-1:2015) |
| ISO/TS 22002-1:2009 | Prerequisite programmes on food safety — Part 1: Food manufacturing |
| ISO/IEC 17021:2011 | Conformity assessment — Requirements for bodies providing audit and certification of management systems |
| ISO/IEC 17021-1:2015 | Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 1: Requirements |
| EN ISO/IEC 17021:2011 | Conformity assessment - Requirements for bodies providing audit and certification of management systems (ISO/IEC 17021:2011) |
| BS ISO 22004:2014 | Food safety management systems. Guidance on the application of ISO 22000 |
| ISO/IEC 17007:2009 | Conformity assessment — Guidance for drafting normative documents suitable for use for conformity assessment |
| I.S. EN ISO/IEC 17021:2011 | CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS |
| UNE-ISO/IEC 17007:2010 | Conformity assessment. Guidance for drafting normative documents suitable for use for conformity assessment |
| UNE-ISO 22006:2013 | Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production. |
| UNE-ISO/IEC TS 17023:2014 | Conformity assessment -- Guidelines for determining the duration of management system certification audits |
| UNE-ISO 22004:2015 | Food safety management systems. Guidance on the application of ISO 22000 |
| UNE-EN ISO/IEC 17021-1:2015 | Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 1: Requirements (ISO/IEC 17021-1:2015) |
| UNE-EN ISO/IEC 17021:2011 | Conformity assessment - Requirements for bodies providing audit and certification of management systems (ISO/IEC 17021:2011) |
| ISO/IEC 17065:2012 | Conformity assessment — Requirements for bodies certifying products, processes and services |
| ISO/IEC 17000:2004 | Conformity assessment — Vocabulary and general principles |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO/IEC 17021:2011 | Conformity assessment — Requirements for bodies providing audit and certification of management systems |
| ISO 22000:2005 | Food safety management systems — Requirements for any organization in the food chain |
| ISO/IEC 17030:2003 | Conformity assessment — General requirements for third-party marks of conformity |
| ISO 10002:2014 | Quality management — Customer satisfaction — Guidelines for complaints handling in organizations |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO/IEC 17024:2012 | Conformity assessment — General requirements for bodies operating certification of persons |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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