MIL-C-43287 Revision H:1993
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED
19-01-2006
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1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES
Describes freeze-dehydrated cooked chili on carne with beans for use by the Department of Defense as a component of operational rations.
| Committee |
FSC 8940
|
| DevelopmentNote |
H NOTICE 1 - Notice of Inactivation for new design H NOTICE 2 - Notice of Cancellation/Superseded by PCR-C-059 (01/2006)
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Superseded
|
| PPP-C-1752 Revision D:1989 | CUSHIONING MATERIAL, PACKAGING, POLYETHYLENE FOAM |
| PPP-C-29 Revision G:1989 | CANNED SUBSISTENCE ITEMS, PACKAGING OF |
| MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
| PPP-B-636 Revision J:1981 | BOX, SHIPPING, FIBERBOARD |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| PPP-C-1797 Revision A:1982 | CUSHIONING MATERIAL, RESILIENT, LOW DENSITY, UNICELLULAR POLYPROPYLENE FOAM |
| PPP-T-60 Revision E:1986 | TAPE, PACKAGING, WATERPROOF |
| PPP-B-26 Revision E:1975 | BAG, PLASTIC, (GENERAL PURPOSE) |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
| MIL-L-1497 Revision F:1989 | LABELING OF METAL CANS FOR SUBSISTENCE ITEMS |
| CFR 7(PT52) : JAN 96 | AGRICULTURE |
| MIL-L-35078 Revision M:1990 | LOAD UNIT PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS; CLOTHING, PERSONAL EQUIPMENT AND EQUIPAGE; GENERAL SPECIFICATION FOR |
| QQ-A-1876 Base Document:1974 | ALUMINUM FOIL |
| TT-C-495 Revision D:1978 | COATING, EXTERIOR, FOR TINNED FOOD CANS |
| MIL-STD-105 Revision E:1989 | SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES |
| FED-STD-595 Revision C:2008 | COLORS USED IN GOVERNMENT PROCUREMENT |
| A-A-1898 Revision D:2012 | CUSHIONING MATERIAL, CELLULOSIC, PACKAGING |
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