MIL-PRF-32026 Base Document:1998
Current
The latest, up-to-date edition.
CONTAINERIZED KITCHEN
English
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1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES
Describes a field kitchen, configured within an 8-foot by 8-foot by 20-foot International Organization for Standardization (ISO) container, that provides a rapidly deployable food preparation capability.
| Committee |
FSC 7360
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| MIL C 53072 : B | CHEMICAL AGENT RESISTANT COATING (CARC) SYSTEM APPLICATION PROCEDURES AND QUALITY CONTROL INSPECTION |
| ISO 1496-1:2013 | Series 1 freight containers — Specification and testing — Part 1: General cargo containers for general purposes |
| NFPA 701 : 2015 | FIRE TESTS FOR FLAME PROPAGATION OF TEXTILES AND FILMS |
| MIL-STD-810 Revision G:2008 | ENVIRONMENTAL ENGINEERING CONSIDERATIONS AND LABORATORY TESTS |
| NFPA 70 : 2017 | NATIONAL ELECTRICAL CODE |
| ISO 668:2013 | Series 1 freight containers Classification, dimensions and ratings |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| ISO 8323:1985 | Freight containers — Air/surface (intermodal) general purpose containers — Specification and tests |
| ISO 1161:2016 | Series 1 freight containers — Corner and intermediate fittings — Specifications |
| MIL-STD-209 Revision K:2005 | LIFTING AND TIEDOWN PROVISIONS |
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