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CONTAINERIZED KITCHEN
:
Available format(s): PDF
Language(s): English
Published date:
Publisher: US Military Specs/Standards/Handbooks
1. SCOPE2. APPLICABLE DOCUMENTS3. REQUIREMENTS4. QUALITY ASSURANCE PROVISIONS5. PACKAGING6. NOTES
Describes a field kitchen, configured within an 8-foot by 8-foot by 20-foot International Organization for Standardization (ISO) container, that provides a rapidly deployable food preparation capability.
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