MIL-PRF-44156 Revision E:2006
Current
Current
The latest, up-to-date edition.
KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF
Available format(s)
PDF
Language(s)
English
Publisher
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1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. VERIFICATION
5. PACKAGING
6. NOTES
Describes the fabricated components of the Kitchen, Company Level, Field Feeding (KCLFF).
| Committee |
FSC 7360
|
| DevelopmentNote |
Supersedes MIL K 44156 (C) (03/2006)
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| Supersedes |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| NSF C 2 : 1983 | SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT) |
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