NBN EN ISO 1666 : 1998
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Current
The latest, up-to-date edition.
ZETMEEL - BEPALING VAN HET VOCHTGEHALTE - OVENMETHODE
Published date
12-01-2013
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Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1666:1996 | Identical |
| UNE-EN ISO 1666:1998 | Identical |
| BS EN ISO 1666:1998 | Identical |
| DIN EN ISO 1666:1998-01 | Identical |
| EN ISO 1666:1997 | Identical |
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