NEN EN ISO 1211 : 2010
Current
The latest, up-to-date edition.
MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
12-01-2013
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
fat-extraction tubes with
siphon or wash-bottle fittings
Bibliography
Defines the reference method for the determination of the fat content of milk of good physicochemical quality.
| DevelopmentNote |
Supersedes NEN 3197. (08/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 1211:2010 | Identical |
| UNE-EN ISO 1211:2010 | Identical |
| BS EN ISO 1211:2010 | Identical |
| SN EN ISO 1211 : 2010 | Identical |
| I.S. EN ISO 1211:2010 | Identical |
| UNI EN ISO 1211 : 2010 | Identical |
| DIN EN ISO 1211:2010-11 | Identical |
| ISO 1211:2010 | Identical |
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