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NEN EN ISO 661 : 2005 C11 2008

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

Published date

12-01-2013

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Committees responsible
National foreword
Foreword
Method
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage

Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

DevelopmentNote
Supersedes NEN ISO 661. (09/2005)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current
Supersedes

Standards Relationship
UNI EN ISO 661 : 2005 Identical
UNE-EN ISO 661:2006 Identical
I.S. EN ISO 661:2005 Identical
DIN EN ISO 661:2005-11 Identical
BS EN ISO 661:2005 Identical

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