• Shopping Cart
    There are no items in your cart

NF EN 1183 : 1997

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE

Published date

12-01-2013

Sorry this product is not available in your region.

Avant-propos
1 Domaine d'application
2 Définitions
3 Principe
4 Appareillage
5 Échantillons
6 Modes opératoires
7 Expression des résultats
8 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Calcul de la résistance aux chocs
         thermiques à partir des résultats d'essai

Defines methods of test for thermal shock and thermal shock endurance for brittle materials such as glass, glass-ceramics and ceramics intended to be used in ovens or as tableware. Gives two test methods: one for articles sensitive to thermal shock and one generally applicable.

DevelopmentNote
Indice de classement: D21-623. (05/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
DIN EN 1183:1997-08 Identical
BS EN 1183:1997 Identical
EN 1183:1997 Identical
UNI EN 1183 : 1999 Identical

NF ENV 13834 : 2001 XP COOKWARE - OVENWARE FOR USE IN CONVENTIONAL DOMESTIC OVENS
NF EN 13834 : 2007 + A1 2009 COOKWARE - OVENWARE FOR USE IN CONVENTIONAL DOMESTIC OVENS

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.