NF EN 1183 : 1997
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE
12-01-2013
Avant-propos
1 Domaine d'application
2 Définitions
3 Principe
4 Appareillage
5 Échantillons
6 Modes opératoires
7 Expression des résultats
8 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Calcul de la résistance aux chocs
thermiques à partir des résultats d'essai
Defines methods of test for thermal shock and thermal shock endurance for brittle materials such as glass, glass-ceramics and ceramics intended to be used in ovens or as tableware. Gives two test methods: one for articles sensitive to thermal shock and one generally applicable.
DevelopmentNote |
Indice de classement: D21-623. (05/2014)
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DocumentType |
Standard
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PublisherName |
Association Francaise de Normalisation
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Status |
Current
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Standards | Relationship |
DIN EN 1183:1997-08 | Identical |
BS EN 1183:1997 | Identical |
EN 1183:1997 | Identical |
UNI EN 1183 : 1999 | Identical |
NF ENV 13834 : 2001 XP | COOKWARE - OVENWARE FOR USE IN CONVENTIONAL DOMESTIC OVENS |
NF EN 13834 : 2007 + A1 2009 | COOKWARE - OVENWARE FOR USE IN CONVENTIONAL DOMESTIC OVENS |
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